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The Kitchen Problem No One Talks About in Behavioral Health: How Residential Treatment Programs Are Rethinking Food Service and What It Means for the People in Their Care
Someone enters residential treatment. They have made one of the hardest decisions of their life. They give up their phone, their schedule, their routine. For the next 28 to 90 days, almost every aspect of their day is structured for them. When they wake up. When they go to therapy. When they...
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Consumer Perspectives: Food Security is a Social Justice Issue
This article is part of a quarterly series giving voice to the perspectives of individuals with lived experiences as they share their opinions on a particular topic. The authors are served by Services for the UnderServed (S:US), a New York City-based nonprofit that is committed to giving every New...
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Merging Missions: Building a Staff Wellness Program
Bringing wellness into the workplace is a natural development for Odyssey House where the mission of the organization is to promote a healthy recovery for individuals and families facing a range of life challenges from substance use disorders, mental illness, homelessness and chronic medical...
